In our small outdoor restaurant we live the farm-to-table concept: no big menu, but fresh, seasonal dishes with the best ingredients. We love what we do - and you can taste it.
The farm-to-table concept is more than just a culinary movement - it's a philosophy that emphasizes the appreciation of fresh, local food. It's about strengthening the connection between agriculture and food by bringing food directly from local farmers to the table, without long transport routes or middlemen.
Farmers' markets, farmers and local producers are at the heart of this concept, which not only improves the quality of food but also strengthens the economy in the region.
Farm-to-table means knowing and appreciating where food comes from. It promotes sustainable agricultural practices, supports small farms and enables consumers to make more conscious choices about their diet.
